Mother's Day High Tea with Manu
Sunday Telegraph, Page: 146
By Richard Clune
My Kitchen Rules' Manu Feildel cooked up pancakes and smiles on
Wednesday, opening his Paddington restaurant to families affected
Camp Quality, ModelCo and the aforementioned chef provided high
tea and pancakes as Feildel indulged his inner clown (he trained
professionally) with his red nose and juggling skills.
Thanks to everyone who voted for everyone's favourite
cheeky French chef Manu Feildel!
Camp Quality is so proud of him!
Find out more about Manu:
Star of My Kitchen Rules and everyone's favourite French chef,
Manu Feildel, is lending Supper Club at Home a little 'je n'ai sais
quoi' in his role as event ambassador.
Judge on My Kitchen Rules and Chef/Owner of L'etoile
What drew you to Camp Quality, and what do you love most
I was asked to host a Mothers morning tea for Camp
Quality and was so amazed by the children I met and their brave
families that I wanted to get involved.
CQ Kids cook with Manu
Celebrity chef Manu Feildel, co-hosted a Mother's Day high tea
with ModelCo at his restaurant, L'etoile.
CQ mums were pampered with mini-makeovers, sweet treats &
enjoyed a well deserved glass of Chandon, while the children were
entertained with a super fun & hands-on cooking class with
Manu. Making, baking & decorating pancakes to make Manu's
Manu West Pennant Hills
It's not every day a top chef drops into your home to whip up a
meal but when he does, you make the most of it.
Last night (May 24), Dancing with the Stars favourite
and My Kitchen Rules judge Manu Feildel made a very special guest
appearance in West Pennant Hills when he
Manu Feildel, Rachael Finch, Catriona Rowntree and
Fourtunate help raise $153,000 for kids with cancer
Celebrities joined forces on Friday 5
April at Sydney's Hilton Ballroom for The Arnott's Foundation Gala
Dinner and Auction in support of children's cancer charity Camp
The event raised more than $153,000 - enough for Camp
Quality to support 38
Supper Club at Home was very excited to gain the support of our
2011 ambassadors Manu Feildel and Julie
Find out more about our fabulous ambassadors!
Supper Club Launch
Camp Quality Supper Club Launch
Monday 5th March
This morning, a group of award-winning chefs joined in a little
healthy competition to launch the Camp Quality Supper Club.
Camp Quality ambassador Manu Feildel was joined by Saké
Restaurant and Bar Head Chef Adam Lane, fifth generation
restaurateur Mario Percuoco of Acqua Pazza, chef-hatted steak
master James Privett
Eight year old Holly Skinner was diagnosed with Acute
lymphoblastic leukaemia (ALL) on New Year's Day 2008, just
a few days after her fifth birthday.
Holly's mum Sheila says: ''We were in shock, there were a lot of
tears that day.''
Holly began chemotherapy straight away and the treatment went on
for around two years.
The family, including