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Decadent raspberry and white chocolate brownie recipe
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Looking for a super-awesome but super-easy brownie recipe? Well, look no further than these decadent raspberry and white chocolate brownies! Make them for your whole family and they’ll be smiling for days.
Ingredients:
- 1 punnet of raspberries
- 250g white chocolate
- 120g butter
- 1 cup plain flour
- 1/2 cup caster sugar
- 2 eggs
- 1tsp vanilla essence
Method:
- Preheat oven to 200 degrees celsius
- In a medium bowl, lightly beat the eggs, and whisk through sugar, vanilla essence, and flour
- Melt butter and, while hot, stir through the chocolate until it is melted
- Combine the two mixtures together and stir in half the raspberries
- Place into a tray lined with baking paper
- Top with the remaining raspberries
- Bake for 40 minutes or until golden brown
- Allow to cool before serving. Can be served cool, or warm, with thickened cream
Now it’s time to share your brownies with your loved ones!
If you really wanna share the love, send them this recipe too.
Watch the video below to see just how awesome our brownies are.
Enjoy!
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